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Unreasonable passion, irrational exuberance

Filtering by Tag: success

Tips for being a successful waiter: 1) Bullshit. 2) Bullshit.

Daniel Yudkin

OK, I'll admit it: after a 3-week tenure at the Dakota my level of menu-memorization is still woefully inadequate, what with the various side platters, house wines, and surf+turf options available in countless combinations.  Truthfully I hardly know the difference between a Ribeye and a New York Strip.  But I can't let on to the customers!  With a table of four looking up at me trustingly after asking how the Fire-Grilled Rainbow Trout is prepared, the words "I don't know" are an impossibility. Even the age-old cop-out "Let me go check in back!" seems out of the question.  There's just too much FAITH in the air!  

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